1,500 likers and beyond!

Thank you to all the followers of Darcy's Cupcake Creations.  

I am thrilled to pieces that there are a core group of followers who interact on the page, whether it is to ask a question or to pass comment on a recent creation.  Your involvement is always welcomed and your kind comments are much appreciated.

As a way of saying thank you, I have put together a give-away in recognition of getting to 1,500 likers.

In time for Easter or Mother's Day, I have put together the following items to post to a lucky follower:

• 6 white scalloped cupcake cases decorated with a yellow satin ribbon bow
• a white rosanna petite treat cupcake stand
• 20g of white and yellow non-pareils to decorate your cupcakes as used many times at Darcy's
• 6 large sheets of Viva towels to achieve a smooth buttercream finish like the cakes below

To achieve the smooth buttercream effect with viva towels as I did above, you can see it here http://randy12.hubpages.com/hub/smoothbuttercreamicing

In order to be in with a chance (or three) to be selected at random to receive the above give-away, you need to:

• leave a comment below as to which is your favourite Darcy's creation  
• for an additional chance, share Darcy's Cupcake Creations facebook page on your wall 
• for a further chance, mention and link to Darcy's Cupcake Creations facebook page within your own blog

You will need to make sure that you tagged Darcy's facebook page of your sharing otherwise I won't know about it and won't be able to count it.  The draw will close on Wednesday 29th February at midnight and the the winner will be announced on Darcy's facebook wall on Thursday 1st March.  

Good luck :)

Where have I been ........

Well with Alice in Wonderland!  I have had a really busy fortnight creating the most exciting cupcakes and Top Hat layer cake.  I have had a fabulous time challenging myself in an area that I haven't really ventured into before as I have been too scared, modelling.  I managed to pull it off and surprised myself too that I can actually do it!

The results of my fondant moelling

 I completely underestimated how much time making these creations took and how deceptive a picture can look that someone gives you as a guide.  All the hours were forgotten about when I got an email from the dad saying that his daughter was almost in tears when she saw the creations!  On the other extreme, I have been asked to make a robot cake for a little 4 year old who doesn't even eat cake!! I find it difficult to create a "simple" cake (his mom's words) when it is underestimated by others what is still involved.  Why is it perceived that simple must mean cheap?

I hope you all had a great Valentine's day.  This year it was all a bit of a blur and I didn't feel the love at all as between my dearest and I, we were working into the wee hours and it all past with only a passing "happy valentine's!!".  Will have to make up for it on our wedding anniversary next month!!

I posted some valentine's cupcakes as a surprise to someone and was delighted to see that they arrived in perfect condition.  I used a posting pack and although my cupcakes are larger than the pack allows, I just decorated the cupcake accordingly and viola!

Packaged cupcakes in their posting pack

On a completely separate topic, while I was collecting all the bits I needed for my Alice creations I got some piping jelly.  I found it was great for attaching ribbons to the silver boards, not seeping through and marking the ribbon and sticks it 'really' well.  I also discovered that it is great for attaching sequence to the edge of my cupcakes in this creation, yet making it very easy to peel off before eating, unlike royal icing.

Next time, I will try publish a tutorial on making my White Rabbit (in time for those wanting to practice for Easter!!) and details of the 1,500 facebook liker give-away will be posted.

Happy baking

How to achieve a domed sugarpaste cupcake!

I am rather particular with my cupcakes and don't like the frosting to dirty the edges of the cupcake cases (a bit of my OCD) and therefore wanted a method that didn't use a spatula or a knife.  I have seen one by Pretty Witty Cupcakes via Victorious Cupcakes. https://www.facebook.com/media/set/?set=a.287713417923543.82070.145004412194445&type=3  

I am able to create domed cupcakes with sugarpaste, but I was never "really" happy with them.  I wanted the dome higher, more perfect and knew that other great bakers out there were achieving it, so why couldn't I?  I had read somewhere that an ice-cream scoop was used and never one who needs an excuse to play with some cupcakes, I got to work and was very pleased with the results.

When I enjoy a cupcake, I like to have a 25% buttercream to 75% cupcake ratio.  I did a normal Darcy buttercream swirl on a cupcake then measured how much buttercream I used in the ice-cream scoop.  They were about the same, using no more than I would with a swirl.

Thank you for stopping by.

Didn't quite get there but did rediscover Red Velvet!

Sadly I haven't quite finished the tutorial I was making about creating that perfect dome........ I will have to push it further up the priority list!!!

Yesterday however, as it was pouring with rain, I had the urge to bake.  As Valentine's Day is nearing, I decided to make red velvet cupcakes.  Now I have made them before and with success, but failed to taste that wow factor about them, until yesterday!!!  

I decided that I was going to create "my" ultimate red velvet cupcake, a taste that I would fall in love with!  So after a bit of searching, I came across these 8 simple rules for the authentic Southern Red Velvet speciality:

1. There should be some cocoa. 

2. Use red food coloring. 

3. Must have cream cheese frosting.

4. There should be pecans. (this I didn't know and didn't use on this occasion!!)

5. Use high-quality ingredients.

6. Precise measurements and meticulous attention to detail.

7. Use a hand-held electric mixer so as not to over-mix the batter.   

8. Use vegetable oil.

So I tweaked my old Red Velvet recipe and method to incorporate the rules above and made a batch.   It wasn't long after piping on the cream cheese frosting, that I discovered what all the who-ha was about.  These cupcakes were so moist, so soft, so red and ooooohhhh so delicious!

My "ultimate" red velvet cupcake with cream cheese frosting

Lemon drizzle is going to be the next flavour I am going to rediscover.  I may just find it in time for Easter at this rate!!

Another week of Planning

I can't believe it has been just over a week since my last post!  Where is the time flying too.......  there has been so much planning and research happening at the moment with regards to the direction Darcy's is headed this year.

My BBF and I have been going to wedding fairs that have been taking place during January. We have enjoyed all the choice that is now available to brides that we never had when we got married 12-15 years ago!!!   We also started to show our age when we fell in love with one of the entertainers there, So Sinatra, crooning away with his piercing blue eyes...... (he was not a young fella and I could just imagine how someone in their twenties would be saying eeeewwww!!).  Mentioning wedding fairs and the photo below, gives you a clue to one of the directions Darcy's is going in 2012.

Wedding dummie cakes awaiting Darcy's creative touch

This week I have also started to get with the spirit of Valentine's Day and have got this year's Collection finally on paper.  To find enough time in the day to transform them into the cupcakes is another matter!!  I seem to need more hours in a day to get everything done at the moment!!!! (at least I have the cupcake cases sorted!).

Starting to get creative for Valentine's Day

I have finally sorted out a bag of ribbons I have been hoarding to make space for more of Darcy's "stuff".  I had many ideas in mind for the ribbon but I now accept, lack of time means I will never get round to using them.  I ventured into the world of "ebay" and will be listing little bags of ribbon for sale.  Hopefully I will sell enough to cover the cost of a new mould I have my eye on!!!

This is a mixed bag of ribbons

There are also bags for sale which have ribbon which are the same colour and lengths - perfect for crafts, scrapbooking, and even cupcake cases like I have used above.  

This is a bag of ribbon the same colour and length - great for
making bows around cupcakes!!

On that note, til next time, keep calm and have a cupcake! xx

The week that was ......

Last week was filled with mainly admin to get the new year off to a good start.  There was some "limited" time for caking stuff in between.  I don't usually mind doing paperwork, but there has been a bit of a move about at home during the last week and my Darcy's space was affected.  I lost my creative station/desk, which meant that everything was piled up all over the place.  Trying to do any work was proving a real test of my patience!!

Well it all changed on Friday night!! My darling husband transformed my Darcy's space into a workable place again *huge smiles all round*.   A few months back, he produced this fantastic storage unit for all my caking stuff.  Last night, he created a desk for me with my new storage unit underneath.  Works a treat and I feel so lucky to have such organisation to my stuff, making everything so accessible.

Just love to be in Darcy's space!!

My creations last week included a selection of purple birthday cupcakes for a great Nana and this meant I could practice my rose making skills too (gone very rusty!!).

Love the way the brooch worked out on this cupcake!

I have a three tier wedding cake booked in June for a very special friend and the design has over two dozen roses!!!

Rose Cupcake

During the past week I have also been designing a Spring Vintage Chic Wedding Collection.  

Vintage Chic Wedding Cupcakes

One of my new year's resolutions was to be organised in my space and proactive by planning ahead!!  I am usually one of those people leaving everything until the deadline is on the doorstep before I kick into action!! I started by organising the things around me, of course I mean all my Darcy's stuff (the rest of the house can remain in organised chaos for a bit longer - well I have another 11 months to work my way through that to achieve my resolution!!).

Just love my equipment being so organised and accessbile!!

 So on that note, time to go til next week!

New Beginnings for Darcy's Cupcake Creations

As the new year has begun, 2012 is the year of new beginnings.

Happy New Year!!

Darcy's Cupcake Creations has been a hobby for the past two years, creating cupcakes (and the odd wedding cake and celebration cake) for my family, friends and their families and friends.  The juggling of running a home, bringing up my two little darlings and the late nights spent in my Darcy's space, are all worthwhile when handing over my creations and seeing the delight on their faces.

So after much admiration of other beautiful cake makers, I want to grow Darcy's Cupcake Creations.  With the persistence and belief from those around me, the outlines of a plan have started to form.

I decided to use this blog as a place to highlight my progress and to share in my passion of all things cupcake (and cake!!).  I am frequently asked on facebook www.facebook.com/darcyscupcakes about my creations and thought this would be another great reason to start a blog!!

On that note, here's to 2012!!

A glass of champers to celebrate